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1. #JIFFY MIX CORNBREAD MADED WITH CREAM CORN AND SOUR CREAM HOW TO#
2. #JIFFY MIX CORNBREAD MADED WITH CREAM CORN AND SOUR CREAM PLUS#

#JIFFY MIX CORNBREAD MADED WITH CREAM CORN AND SOUR CREAM HOW TO#

If you have leftovers or want to make a batch ahead of time, follow these tips for how to freeze cornbread. Mix the box cornbread mix and egg together, but instead of the milk, use 1/3 cup sour cream, 1/2 cup buttermilk, or one drained 8-ounce can creamed corn.Fill each well about 2/3 of the way full, and bake for about 15-20 minutes. If you want to make corn muffins, grease 12 wells of a muffin pan.While you can use low-fat sour cream, I recommend using regular sour cream for best results.If you prefer, add 3 Tablespoons of honey instead of sugar.Smear with butter and drizzle with honey for a tasty treat. Last, you’ll cut and serve the cornbread. Next, you’ll pour the batter into a preheated cast iron skillet or prepared baking dish. First, you’ll add all of the ingredients in a mixing bowl and whisk until combined.īake it. (Full printable recipe is available below) It’s really easy to make this by following the Jiffy cornbread box recipe, but with a few simple additions.

#JIFFY MIX CORNBREAD MADED WITH CREAM CORN AND SOUR CREAM PLUS#

Powered by Convert Plus How to Make Jiffy Cornbread in a Cast Iron Skillet But if you’re one of those people who prefers unsweetened cornbread, you can leave it out.Įither way, you’re going to love this doctored-up cornbread. I also add some vegetable oil to my batter for the added fat content, which pairs with the sour cream to help make the cornbread moist and tender.Īdding a bit of sugar is optional (I always do!) and will make your cornbread absolutely divine. Jiffy cornbread with sour cream is a game-changer! This is because the fat content and creamy texture of the sour cream helps add moisture, and the acid in sour cream helps to tenderize the strands of gluten and activate the baking soda in the cornbread mix. You can learn more about what sour cream does in baking and you’ll probably never want to make cornbread without it! Sour cream is the secret to how to make Jiffy cornbread less crumbly! It adds just enough moisture, fat, and acid to make moist and tender cornbread–without changing the overall flavor. So I always make a few tweaks to make the cornbread really shine! Made straight from the box, Jiffy cornbread is delicious, but it can be a little dry. So it’s what I grew up with, which makes it an extra-simple comfort food to make for my own family these days. My mom never made cornbread from scratch, but always used Jiffy boxed mix. My dad was born and raised in West Virginia, so the classic coal mining meal of Appalachian pinto beans and cornbread was in regular rotation in our house. The Best BBQ Chicken Chili in the Instant Pot Pressure Cooker.Easy 4-Ingredient Instant Pot White Chicken Chili.The Most Delicious Pressure Cooker Chili Jiffy corn muffin mix Can of sweet corn (whole kernel corn) Can of cream style corn (creamed corn) Sour cream Eggs Melted butter Note: I have found that some cans of corn are 14.It’s really easy to make it moist and flavorful with a few simple adjustments. Corn Niblets - You can also use creamed corn if you want softer corn mixed in. Serve with Texas Roadhouse butter and/or honey butter. This classic side dish will become a weeknight dinner favorite, or just a weeknight meal if I keep eating it! There is a lot of variety with cornbread casserole recipes, it’s one of those casserole dishes you can make your own easily without worrying about messing it up, I give you a lot of options below, but even if you made it with no cheese or anything extra, it is still a great side dish.Cornbread mix is a staple in many pantries, and there is no shame in using a semi-homemade box mix.īut, you may be wondering how to make Jiffy cornbread taste better. 2 boxes of Jiffy Corn Muffin Mix Corn Niblets Butter Sour Cream Eggs Milk Optional - sugar - You can add in 2 or 3 teaspoons of sugar if you want a sweeter cornbread.

I don’t know how some people only have corn casserole at a holiday meal, this stuff needs to be on the table every day (my whole family agrees)! This is a thick, creamy, cheesy, and irresistible (dare I say addictive) corn side dish, and I could easily make a whole meal out of it myself. There is a perfect flavor when you use Jiffy brand muffin mix. I have heard this cornbread casserole recipe called corn pudding but I never really understood it, some people also call it Jiffy Cornbread Casserole, which I 100% understand because I always use Jiffy Corn Muffin Mix in my recipe.